Prep Time: 10 mins
Cooking Time: 0 mins
Serves: 1
Ingredients:
- 1 x Tin Tuna Drained
- 150g Cucumber Ribboned
- 1 x Medium Avocado Roughly Chopped
- ½ tsp Olive Oil
- 1 tsp Franks Hot Sauce
- ½ tsp Dried Chilli Flakes
- ½ Tbsp Lemon Juice
- ½ Tbsp Apple Cider Vinegar
- Salt and Pepper to taste
Nutritional Values:
- Calories: 383 kcal
- Net Carbs: 7.7g
- Protein: 31.1g
- Fat: 23.2g
Preparation:
- Toss the cucumber in the apple cider vinegar and set aside on your serving plate.
- Lightly mash together the Tuna, Avocado, Olive oil, Lemon juice and Franks hot sauce in a bowl, season to taste, plate with the cucumber and garnish with the dried Chilli flakes.
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